Agriculture

Coop Coffees’ story began in 1997, when its founder Bill decided to start up a coffee company that would import and roast fairly traded coffee beans from Central America: Cafe Campesino #maxmundo #s2m...

Cafe Campesino was established after a trip of its founder Bill to Guatemala, in the late 90s. In Guatemala, when talking to local coffee farmers, Bill learned that despite of giving their best, these farmers were making low turnover and profits. #maxmundo #s2m...

Dutch couple Karin and Erik are the founders of artisan rum distillery Richland Rum, in the small Georgian town of Richland, about 3 hours south of Atlanta #maxmundo #s2m...

Amavida Organic Coffee and Tea was founded in 2004 by Dan and his wife Sally, in the small beach town of Santa Rosa, on the beautiful Emerald Coast in northern Florida. Amavida has 3 local coffee bars on the Emerald Coast, and 1 coffee roaster #maxmundo #s2m...

Crepes y Waffles is Colombia's largest restaurant chain, founded 35 years ago in a back yard garage. Nowadays, it has over 4,000 employees. It is still a family-owned business. Crepes' mission is to make haute cuisine available for everybody. #maxmundo #s2m...

Maria Panela was founded 6 years ago by Fernando. Its mission is to turn the traditional local panela into something sexy, adventurous, and elegant, by vending energy drinks based on panela. #maxmundo #s2m...

Colombian restaurant chain WOK was founded in 1998 by chef Benjamin, after having spent 3 years with a local family on the Thai island of Koh Tao. In addition to introducing Asian food to Colombians, WOK's mission is to use responsible products as much as possible #maxmundo #s2m...

The Asociación Orgánica is an association of 8 fincas: farm houses in and around the mountain village of Chocontá. The farmers of the association practice small-scale and organic agriculture at an altitude of 2800 meters above sea level in the Andes, about 60 kilometers outside Bogotá. #maxmundo #s2m...